Monday, July 15, 2013

Poet Gourmand


Poet Gourmand

poet I am
I am a sensualist

ravenous
for a buttered loaf
& a breaded alphabet

take away my plate
so that I may

write verses about
late night indulgences

say

a perfectly assembled
                sandwich

soft homemade marble rye bread
fire-roasted tomato wedges
crisp Irish bacon
                grilled pimento cheese
& sweet garlic aioli

accompanied by imported tea
                & lightly salted rice crackers

or perhaps a small picnic on a
checkered blanket by a lazy fire

of ham, brie and onion jam
or fig and prosciutto bound
w/ a sturdy grated fontina
& a chilled glass of Dom Perignon

maybe a late lunch with a good book
& a chickpea, beet and apple panini

the complexities slowly
illicit primitive pleasures

into

a splendid Haiku
while I chew
then swallow
                to savor every delightful morsel


 **

I wrote this when I was hungry.  My tummy was talking, this is what it told me to say.

Happy Monday!

In propinquity,
Nic

2 comments:

  1. A sensual ode to the meal designed for ultimate lingering pleasure! Now I really resent scarfing a bowl of reheated veg chili at my desk ...

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    Replies
    1. I wrote this while eating a Mr. Noodles. I was dreaming.

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